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Artichoke Cake Recipe

Langlie Artichoke Cake

Great for an appetizer, with eggs...in a grilled sandwich with turkey  yum!!!!!.......be creative.

14 oz. canned artichoke hearts drained (try to get in water)
1/2 lb sharp grated cheese
1 scallion chopped
4 eggs
6 saltine crackers crushed
2 dashes of tobasco

Cut artichoke hears into small pieces. Saute chopped scallion in small amount of olive oil. Beat eggs. Place scallion, and other ingredients in a bowl and mix. Grease 9 inch sq pan. Pour mixture into pan and bake at 350 degrees for 20 or 30 minutes til firm. Cut the size that you like

Serves 6 to 8

 

 




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